Skip to main content
Have a personal or library account? Click to login
Chemical composition and antioxidant activity of beebread, and its influence on the glioblastoma cell line (U87MG) Cover

Chemical composition and antioxidant activity of beebread, and its influence on the glioblastoma cell line (U87MG)

Journal of Apicultural Science
Volume 57 (2013): Issue 2 (December 2013)
By: ,  ,  ,  ,  ,   and    
Open Access
|Dec 2013
References

References

  1. Abouda Z., Zerdani I., Kalalou I., Faid M., Ahami M. T. (2011) The antibacterial activity of Moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria. Research Journal of Microbiology 6(4): 376-384. DOI: 10.3923/jm.2011.376.384
    Open DOISearch in Google Scholar
  2. Agnihotri S., Burrell K. E., Wolf A., Jalali S., Hawkins C., Rutka J. T., Zadeh G. (2013) Glioblastoma, a brief review of history, molecular genetics, animal models and novel therapeutic strategies. Archivum Immunologiae et Therapiae Experimentalis (Warsz.) 61(1): 25-41. DOI: 10.1007/s00005-012-0203-0
    Open DOISearch in Google Scholar
  3. Alencar S. M., Oldoni T. L., Castro M. L., Cabral I. S., Costa-Neto C. M., Cury J. A., Rosalen P. L., Ikegaki M. (2007) Chemical composition and biological activity of a new type of Brazilian propolis: red propolis. Journal of Ethnopharmacology 113(2): 278-283. DOI: 10.1016/j.jep.2007.06.005
    Open DOISearch in Google Scholar
  4. Aljadi A. M., Kamaruddin M. Y. (2004) Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chemistry 85(4): 513-518. DOI: 10.1016/S0308-8146(02)005
    Search in Google Scholar
  5. Audisio M. C., Terzolo H. R., Apella M. C. (2005) Bacteriocin from honeybee beebread Enterococcus avium, active against Listeria monocytogenes. Applied and Environmental Microbiology 71(6): 3373-3375. DOI: 10.1128/AEM.71.6.3373-3375
    Search in Google Scholar
  6. Baltrušaitytė V., Venskutonis P. R., Čeksterytė V. (2007a) Antibacterial activity of honey and beebread of different origin against S. aureus and S. epidermidis. Food Technology and Biotechnology 45(2): 201-208.
    Search in Google Scholar
  7. Baltrušaitytė V., Venskutonis P. R., Čeksterytė V. (2007b) - Radical scavenging activity of different floral origin honey and beebread phenolic extracts. Food Chemistry 101(2): 502-514. DOI: 10.1016/j. foodchem.2006.02.007
    Search in Google Scholar
  8. Barbarić M., Mišković K., Bojić M., Lončar M. B., Smolčić-Bubalo A., Debeljak Z., Medić-Šarić M. (2011) Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells. Journal of Ethnopharmacology 135(3): 772-778. DOI: 10.1016/j.jep.2011.04.015
    Open DOISearch in Google Scholar
  9. Benatti P., Peluso G., Nicolai R., Calvani M. (2004) Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties. Journal of the American College of Nutrition 23(4): 281-302. DOI: 10.1080/07315724.2004.10719371
    Open DOISearch in Google Scholar
  10. Borawska M. H., Czechowska S. K., Markiewicz R., Socha K., Nazaruk J., Palka J., Isidorov V. A. (2010) Enhancement of antibacterial effects of extracts from Cirsium species using sodium picolinate and estimation of their toxicity. Natural Product Research 24(6): 554-561. DOI: 10.1080/14786410902770728
    Open DOISearch in Google Scholar
  11. Borges K. S., Brassesco M. S., Scrideli C. A., Soares A. E., Tone L. G. (2011) Antiproliferative effects of Tubibee propolis in glioblastoma cell lines. Genetics and Molecular Biology 34(2): 310-314. DOI: 10.1590/ S1415-47572011000200024
    Search in Google Scholar
  12. Cabral I. S. R., Oldoni T. L. C., Prado A., Bezerra R. M. N., Alencar S. M., Ikegaki M., Rosalen P. L. (2009) Phenolic composition, antibacterial and antioxidant activities of Brazilian red propolis. Quimica Nova 32(6): 1523-1527. DOI: 10.1590/S0100-40422009000600031
    Open DOISearch in Google Scholar
  13. Carmichael J., DeGraff W. G., Gazdar A. F., Minna J. D., Mitchell J. B. (1987) Evaluation of a tetrazoliumbased semiautomated colorimetric assay: assessment of chemosensitivity testing. Cancer Research 47(4): 936-942.
    Search in Google Scholar
  14. Čeksterytė V., Račys J., Kaškonienė V. Venskutonis P. R. (2008) Fatty acid composition in beebread. Biologija 54(4): 253-257. DOI: 10.2478/v10054-008-0052-2
    Open DOISearch in Google Scholar
  15. Cimini A., Cristiano L., Colafarina S., Benedetti E., Di Loreto S., Festuccia C., Amicarelli F., Canuto R. A., Cerù M. P. (2005) PPARgamma-dependent effects of conjugated linoleic acid on the human glioblastoma cell line (ADF). International Journal of Cancer 117(6): 923-33. DOI: 10.1002/ijc.21272
    Open DOISearch in Google Scholar
  16. Da Silva Frozza C. O., Garcia C. S., Gambato G., de Souza M. D., Salvador M., Moura S., Padilha F.F., Seixas F. K., Collares T., Borsuk S., Dellagostin O. A., Henriques J. A., Roesch-Ely M. (2012) Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis. Food and Chemical Toxicology 52: 137-142. DOI: 10.1016/j.fct.2012.11.013
    Open DOISearch in Google Scholar
  17. Djeridane A., Yousfi M., Nadjemi B., Boutassouna D., Stoker P., Vidal N. (2006) Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry 97(4): 654-660. DOI: 10.1016/j.foodchem.2005.04.028
    Open DOISearch in Google Scholar
  18. Gangemi R. M., Griffero F., Marubbi D., Perera M., Capra M. C., Malatesta P., Ravetti G. L., Zona G. L., Daga A., Corte G. (2009) SOX2 silencing in glioblastoma tumor- initiating cells causes stop of proliferation and loss of tumorigenicity. Stem Cells 27(1): 40-48. DOI: 10.1634/stemcells.2008-0493
    Open DOISearch in Google Scholar
  19. Gheldof N., Wang X. H., Engeseth N. J. (2002) Identification and quantification of antioxidant components of honeys from various floral sources. Journal of Agricultural and Food Chemistry 50(21): 5870-5877. DOI: 10.1021/jf0256135
    Open DOISearch in Google Scholar
  20. Gilliam M. (1979) Microbiology of pollen and bee bread: the yeasts. Apidologie 10(1): 43-53. DOI: 10.1051/apido:19790106
    Open DOISearch in Google Scholar
  21. Gómez-Caravaca A. M., Gómez-Romero M., Arráez- Román D., Segura-Carretero A., Fernández-Gutiérrez. A. (2006) Advances in the analysis of phenolic compounds in products derived from bees. Journal of Pharmaceutical and Biomedical Analysis 41(4): 1220-1234. DOI: 10.1016/j.jpba.2006.03.002
    Open DOISearch in Google Scholar
  22. Guarini L., Su Z. Z., Zucker S., Lin J., Grunberger D., Fisher P. B. (1992) Growth inhibition and modulation of antigenic phenotype in human melanoma and glioblastomamultiforme cells by caffeic acid phenethyl ester (CAPE). Cell and Molecular Biology 38(5): 513-527.
    Search in Google Scholar
  23. Huang W. J., Huang C. H., Wu C. L., Lin J. K., Chen Y. W., Lin C. L., Chuang S. E., Huang C. Y., Chen C. N. (2007) Propolin G, a prenylflavanone, isolated from Taiwanese propolis, induces caspase-dependent apoptosis in brain cancer cells. Journal of Agricultural and Food Chemistry 55(18): 7366-7376. DOI: 10.1021/ jf0710579
    Open DOISearch in Google Scholar
  24. Huang W. J., Lin C. W., Lee C. Y., Chi L. L., Chao Y. C., Wang H. N., Chiou B. L., Chen T. J., Huang C. Y., Chen C. N. (2011) NBM-HD-3, a novel histone deacetylase inhibitor with anticancer activity through modulation of PTEN and AKT in brain cancer cells. Journal of Ethnopharmacology 136(1): 156-167. DOI: 10.1016/j.jep.2011.04.034
    Open DOISearch in Google Scholar
  25. Isidorov V. A., Isidorova A. G., Szczepaniak L., Czyżewska U. (2009) Gas chromatographic-mass spectrometric investigation of the chemical composition of beebread. Food Chemistry 115(3): 1056-1063. DOI:10.1016/j.foodchem.2008.12.025
    Open DOISearch in Google Scholar
  26. Kas’ianenko V. I., Komisarenko I. A., Dubtsova E. A. (2011) Correction of atherogenic dyslipidemia with honey, pollen and bee bread in patients with different body mass. Terapevticheskii Arkhiv 83(8): 58-62.
    Search in Google Scholar
  27. Kaškoniene V., Venskutonis P. R., Ceksteryte V. (2008) Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania. Food Chemistry 111(4): 988-997. DOI: 10.1016/j.foodchem.2008.05.021
    Open DOISearch in Google Scholar
  28. Leaver H. A., Bell H. S., Rizzo M. T., Ironside J. W., Gregor A., Wharton S. B., Whittle I. R. (2002) Antitumour and pro-apoptotic actions of highly unsaturated fatty acids in glioma. Prostaglandins, Leukotrienes and Essential Fatty Acids 66(1): 19-29. DOI: 10.1054/ plef.2001.0336
    Open DOISearch in Google Scholar
  29. Maggiora M., Bologna M., Cerù M. P., Possati L., Angelucci A., Cimini A., Miglietta A., Bozzo F., Margiotta C., Muzio G., Canuto R. A. (2004) An overview of the effect of linoleic and conjugated-linoleic acids on the growth of several human tumor cell lines. International Journal of Cancer 112(6): 909-919. DOI: 10.1002/ijc.20519
    Open DOISearch in Google Scholar
  30. Markiewicz-Żukowska R., Car H., Naliwajko S. K., Sawicka D., Szynaka B., Chyczewski L., Isidorov V., Borawska M. H. (2012) Ethanolic extract of propolis, chrysin, CAPE inhibit human astroglia cells. Advancesin Medical Sciences 57(2): 208-216. DOI: 10.2478/ v10039-012-0042-6
    Open DOISearch in Google Scholar
  31. Morais M., Moreira L., Feas X., Estevinho L. M. (2011) Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology 49(5): 1096-1101. DOI: 10.1016/j.fct.2011.01.020
    Open DOISearch in Google Scholar
  32. Mutsaers M., van Blitterswijk H., van ‘t Leven L., Kerkvliet J., van de Waerdt J. (2005) Bee bread. In: Mutsaers M. (Ed.), Bee products properties, processing and marketing. Agromisa Foundation. Wageningen. pp. 34-35.
    Search in Google Scholar
  33. Sulaiman G. M., Al Sammarrae K. W., Ad’hiah A. H., Zucchetti M., Frapolli R., Bello E., Erba E., D’Incalci M., Bagnati R. (2011) Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials. Food and Chemical Toxicology 49(9): 2415-2421. DOI: 10.1016/j.fct.2011.06.060
    Open DOISearch in Google Scholar
  34. Watanabe M. A., Amarante M. K., Conti B. J., Sforcin J. M. (2011) Cytotoxic constituents of propolis inducing anticancer effects: a review. Journal of Pharmacy and Pharmacology 63(11): 1378-1386. DOI: 10.1111/j.2042-7158.2011.01331.x
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/jas-2013-0025 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439 (formerly 2299-4831)
Journal RSS Feed
Language: English
Page range: 147 - 157
Published on: Dec 31, 2013
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
Keywords:
antioxidant activity,
beebread,
chemical composition,
cytotoxicity,
glioblastoma multiforme
Related subjects:
Life sciences,
Life sciences, other

© 2013 Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Emilia Bartosiuk, Justyna Moskwa, Valery Isidorov, Jolanta Soroczyńska, Maria H. Borawska, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 2 (December 2013)
Previous article
Next article