Chemical composition and antioxidant activity of beebread, and its influence on the glioblastoma cell line (U87MG)
By: Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Emilia Bartosiuk, Justyna Moskwa, Valery Isidorov, Jolanta Soroczyńska and Maria H. Borawska
Open Access
|Dec 2013Language: English
Page range: 147 - 157
Published on: Dec 31, 2013
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Emilia Bartosiuk, Justyna Moskwa, Valery Isidorov, Jolanta Soroczyńska, Maria H. Borawska, published by Research Institute of Horticulture
This work is licensed under the Creative Commons License.