“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens
By: David Allen, Graeme Mitchell and Michael Pascucilla
Language: English
Page range: 12 - 24
Submitted on: Nov 5, 2019
Accepted on: Dec 30, 2019
Published on: Sep 8, 2020
Published by: Institute of Public and Environmental Health
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2020 David Allen, Graeme Mitchell, Michael Pascucilla, published by Institute of Public and Environmental Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.