“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens
By: David Allen, Graeme Mitchell and Michael Pascucilla
Authors
David Allen
Public Health Institute, Faculty of Health, Education and Community, Liverpool John Moores University
Graeme Mitchell
Public Health Institute, Faculty of Health, Education and Community, Liverpool John Moores University
Michael Pascucilla
East Shore District Health department
Language: English
Page range: 12 - 24
Submitted on: Nov 5, 2019
Accepted on: Dec 30, 2019
Published on: Sep 8, 2020
Published by: Institute of Public and Environmental Health
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2020 David Allen, Graeme Mitchell, Michael Pascucilla, published by Institute of Public and Environmental Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.