Have a personal or library account? Click to login
“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens Cover

“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens

Sanitarno inženirstvo International Journal of Sanitary Engineering Research
Volume 13 (2019): Issue 1 (December 2019)
By: David Allen,  Graeme Mitchell and  Michael Pascucilla  
Open Access
|Sep 2020

Authors

David Allen

Public Health Institute, Faculty of Health, Education and Community, Liverpool John Moores University

Graeme Mitchell

g.k.mitchell@ljmu.ac.uk

Public Health Institute, Faculty of Health, Education and Community, Liverpool John Moores University

Michael Pascucilla

East Shore District Health department
DOI: https://doi.org/10.2478/ijser-2019-0003 | Journal eISSN: 1855-0452 | Journal ISSN: 1854-0678
Journal RSS Feed
Language: English
Page range: 12 - 24
Submitted on: Nov 5, 2019
Accepted on: Dec 30, 2019
Published on: Sep 8, 2020
Published by: Institute of Public and Environmental Health
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
food allergens,
food handlers,
e-learning,
knowledge,
attitudes
Related subjects:
Industrial chemistry,
Safety and risk management,
Food science and technology,
Medicine,
Clinical medicine,
Public health,
Hygiene and environmental medicine

© 2020 David Allen, Graeme Mitchell, Michael Pascucilla, published by Institute of Public and Environmental Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 13 (2019): Issue 1 (December 2019)Next article