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Volume 13 (2019): Issue 1 (Dec 2019)

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Issue 1 (December 2019)
5 articles
Open Access
|Sep 2020
Editorial
  
Open Access
|Sep 2020
Biofilm formation capacity of Bacillus cereus on silicone, polyethylene terephthalate, Teflon, and aluminium food contact materials
 and    
Open Access
|Sep 2020
“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens
,   and    
Open Access
|Sep 2020
Challenges and strategies in the education of primary school children related to microbiological food safety – a review
,   and    
Open Access
|Sep 2020
The incidence of rotavirus infection compared to bacterial infections in different age groups of pediatric patients with gastroenteritis
,  ,  ,  ,  ,  ,   and    
eISSN: 1855-0452|ISSN: 1854-0678|Language: English|Publication frequency: 1 time per year
Published by: Institute of Public and Environmental Health
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Safety and risk management,
Food science and technology,
Medicine,
Clinical medicine,
Public health,
Hygiene and environmental medicine
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