Editorial
Krulec, Aleš
Disposable gloves: protection or just a false sense of security?
Vrbovšek, Nastja, Podlesnik, Mojca Jevšnik
Food safety perceptions, knowledge, and behavior of hospitality workers on food safety: A small case study from Ljubljana, Slovenia
Šetina, Mojca, Podlesnik, Mojca Jevšnik
Occupancy Impact on Air Quality in Repurposed Museum Space
Gruden, Lucija, Stritih, Uroš
Design of healthcare facilities with an emphasis on environmental health features
Kalender-Smajlović, Sedina, Dovjak, Mateja
Volume 17 (2024): Issue 1 (December 2024)
Editorial
Tajnikar, Sara
Advantages of greenery in hospital environment - a literature review
Kalender-Smajlović, Sedina, Dovjak, Mateja
A study on implementation and perception of preventive hygiene measures
Jereb, Gregor
Risk management and risk communication of an illegal use of sulphites in meat preparations
Mičović, Elizabeta, Mantovani, Alberto, Jevšnik, Mojca
Volume 16 (2023): Issue 1 (December 2023)
Optimisation of chlorinedisinfection in drinkingwater supply network
Rozman, Urška, Kontič, Tanja, Uranjek, Nataša, Turk, Sonja Šostar