The application of a HACCP-informed risk assessment to mizuna and tomato crops grown on ISS in Veggie to develop a baseline food safety plan within the constraints of space mission food production
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DOI: https://doi.org/10.2478/gsr-2026-0013 | Journal eISSN: 2332-7774
Language: English
Page range: 150 - 161
Published on: Oct 12, 2026
Published by: American Society for Gravitational and Space Research
In partnership with: Paradigm Publishing Services
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© 2026 Mary E. Hummerick, Grace L. Douglas, Matthew A. Mickens, Gioia D. Massa, published by American Society for Gravitational and Space Research
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