The application of a HACCP-informed risk assessment to mizuna and tomato crops grown on ISS in Veggie to develop a baseline food safety plan within the constraints of space mission food production
DOI: https://doi.org/10.2478/gsr-2026-0013 | Journal eISSN: 2332-7774
Language: English
Page range: 150 - 161
Published on: Oct 12, 2026
Published by: American Society for Gravitational and Space Research
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2026 Mary E. Hummerick, Grace L. Douglas, Matthew A. Mickens, Gioia D. Massa, published by American Society for Gravitational and Space Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.