The application of a HACCP-informed risk assessment to mizuna and tomato crops grown on ISS in Veggie to develop a baseline food safety plan within the constraints of space mission food production
Authors
Mary E. Hummerick
Noetic Strategies, Inc., LASSO II, Kennedy Space Center, United States
Grace L. Douglas
NASA, Johnson Space Center, Houston, United States
Matthew A. Mickens
NASA, Kennedy Space Center, United States
Gioia D. Massa
NASA, Kennedy Space Center, United States
DOI: https://doi.org/10.2478/gsr-2026-0013 | Journal eISSN: 2332-7774
Language: English
Page range: 150 - 161
Published on: Oct 12, 2026
Published by: American Society for Gravitational and Space Research
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2026 Mary E. Hummerick, Grace L. Douglas, Matthew A. Mickens, Gioia D. Massa, published by American Society for Gravitational and Space Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.