Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
By: Ömer Ceyhun Apak
Language: English
Page range: 249 - 266
Submitted on: Dec 5, 2024
Accepted on: Dec 4, 2025
Published on: Dec 31, 2025
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Ömer Ceyhun Apak, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.