Authors
Bayburt University, Social Sciences Vocational School, Bayburt, Türkiye
Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
By: Ömer Ceyhun Apak
Language: English
Page range: 249 - 266
Submitted on: Dec 5, 2024
|Accepted on: Dec 4, 2025
|Published on: Dec 31, 2025
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Ömer Ceyhun Apak, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.