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Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour Cover

Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour

European Journal of Tourism, Hospitality and Recreation
Volume 15 (2025): Issue 2 (December 2025)
By: Ömer Ceyhun Apak  
Open Access
|Dec 2025
DOI: https://doi.org/10.2478/ejthr-2025-0018 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
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Language: English
Page range: 249 - 266
Submitted on: Dec 5, 2024
|
Accepted on: Dec 4, 2025
|
Published on: Dec 31, 2025
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Perceived Barriers,
Subjective Norm,
Attitude,
Perceived Behavioral Control,
Intention of Fish Consumption
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Tourism, hospitality, travel,
Event industry, leisure industry,
Sports and recreation,
Sports and recreation, other

© 2025 Ömer Ceyhun Apak, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.

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