Controlling beer filtration process through implementation of enzymatic and microbiological techniques
References
- Bamforth C. Beer Haze. Journal of the American Society of Brewing Chemists, (1999). 57(3), 81-90.10.1094/ASBCJ-57-0081
- European Brewery Convection. Manual of Good Practice. Beer Filtration, Stabilization and Steilization, (1999), 110-156.
- European Brewery Convection. Manual of Good Practice. Fermentation & Maturation, 2000, 120-187.
- Ian L. Ward. Wort and Beer Clarification Manual, 20-53.
- European Brewing Chemists: Analytica EBC; Methods of Analysis, (1992).
- Europian Brewing Chemists: Analytica-EBC Microbiologica.
- Speers RA., Tung MA, Durance TD, Stewart GG. Colloidal aspects of yeast flocculation: a review. J Inst Brew.1992, 98, 525-531.10.1002/j.2050-0416.1992.tb01139.x
- Stratford M, Carter AT, Yeast flocculation: Lectin synthesis and activation. Yeast, 1993, 9, 371-378.10.1002/yea.3200904078511967
- Straver MH, Kijne, JW, Smit G. Cause and control of flocculation in yeast. Trends Biotechnol. 1993, 11, 228-232.10.1016/0167-7799(93)90133-T7763818
DOI: https://doi.org/10.2478/ebtj-2018-0021 | Journal eISSN: 2564-615X
Language: English
Page range: 165 - 170
Published on: Jul 31, 2018
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Luljeta Pinguli, Ilirjan Malollari, Rozana Troja, Hasime Manaj, Anisa Dhroso, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.