Controlling beer filtration process through implementation of enzymatic and microbiological techniques
DOI: https://doi.org/10.2478/ebtj-2018-0021 | Journal eISSN: 2564-615X
Language: English
Page range: 165 - 170
Published on: Jul 31, 2018
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2018 Luljeta Pinguli, Ilirjan Malollari, Rozana Troja, Hasime Manaj, Anisa Dhroso, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.