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Controlling beer filtration process through implementation of enzymatic and microbiological techniques Cover

Controlling beer filtration process through implementation of enzymatic and microbiological techniques

The EuroBiotech Journal
Volume 2 (2018): Issue 3 (July 2018)
By: Luljeta Pinguli,  Ilirjan Malollari,  Rozana Troja,  Hasime Manaj and  Anisa Dhroso  
Open Access
|Jul 2018

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DOI: https://doi.org/10.2478/ebtj-2018-0021 | Journal eISSN: 2564-615X
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Language: English
Page range: 165 - 170
Published on: Jul 31, 2018
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Beer filterability,
enzymes,
haze,
yeast,
stabilization,
immobilization
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2018 Luljeta Pinguli, Ilirjan Malollari, Rozana Troja, Hasime Manaj, Anisa Dhroso, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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