Controlling beer filtration process through implementation of enzymatic and microbiological techniques
Authors
Luljeta Pinguli
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania
Ilirjan Malollari
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania
Rozana Troja
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania
Hasime Manaj
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania
Anisa Dhroso
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania
DOI: https://doi.org/10.2478/ebtj-2018-0021 | Journal eISSN: 2564-615X
Language: English
Page range: 165 - 170
Published on: Jul 31, 2018
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Luljeta Pinguli, Ilirjan Malollari, Rozana Troja, Hasime Manaj, Anisa Dhroso, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.