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Controlling beer filtration process through implementation of enzymatic and microbiological techniques Cover

Controlling beer filtration process through implementation of enzymatic and microbiological techniques

The EuroBiotech Journal
Volume 2 (2018): Issue 3 (July 2018)
By: Luljeta Pinguli,  Ilirjan Malollari,  Rozana Troja,  Hasime Manaj and  Anisa Dhroso  
Open Access
|Jul 2018

Authors

Luljeta Pinguli

luljeta.pinguli@fshn.edu.al

Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania

Ilirjan Malollari

Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania

Rozana Troja

Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania

Hasime Manaj

Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania

Anisa Dhroso

Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania
DOI: https://doi.org/10.2478/ebtj-2018-0021 | Journal eISSN: 2564-615X
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Language: English
Page range: 165 - 170
Published on: Jul 31, 2018
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Beer filterability,
enzymes,
haze,
yeast,
stabilization,
immobilization
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2018 Luljeta Pinguli, Ilirjan Malollari, Rozana Troja, Hasime Manaj, Anisa Dhroso, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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