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The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production Cover

The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production

Open Access
|Mar 2018

References

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DOI: https://doi.org/10.2478/contagri-2018-0009 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 58 - 64
Submitted on: Oct 18, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Anka Popović-Vranješ, Snežana Paskaš, Zsolt Becskei, Marija Jevtić, Saša Krstović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.