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The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production Cover

The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production

Contemporary Agriculture
Volume 67 (2018): Issue 1 (March 2018)
By: Anka Popović-Vranješ,  Snežana Paskaš,  Zsolt Becskei,  Marija Jevtić and  Saša Krstović  
Open Access
|Mar 2018

Authors

Anka Popović-Vranješ

anka.popovic@gmail.com

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Snežana Paskaš

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Zsolt Becskei

University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia

Marija Jevtić

University of Novi Sad, Faculty of Medicine, Novi Sad, Serbia

Saša Krstović

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0009 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 58 - 64
Submitted on: Oct 18, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
biodiversity,
organic agriculture,
breeds,
milk quality,
cheese
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2018 Anka Popović-Vranješ, Snežana Paskaš, Zsolt Becskei, Marija Jevtić, Saša Krstović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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