The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
Authors
Anka Popović-Vranješ
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Snežana Paskaš
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Zsolt Becskei
University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia
Marija Jevtić
University of Novi Sad, Faculty of Medicine, Novi Sad, Serbia
Saša Krstović
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0009 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 58 - 64
Submitted on: Oct 18, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Anka Popović-Vranješ, Snežana Paskaš, Zsolt Becskei, Marija Jevtić, Saša Krstović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.