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The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production Cover

The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production

Contemporary Agriculture
Volume 67 (2018): Issue 1 (March 2018)
By: Anka Popović-Vranješ,  Snežana Paskaš,  Zsolt Becskei,  Marija Jevtić and  Saša Krstović  
Open Access
|Mar 2018

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DOI: https://doi.org/10.2478/contagri-2018-0009 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 58 - 64
Submitted on: Oct 18, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
biodiversity,
organic agriculture,
breeds,
milk quality,
cheese
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2018 Anka Popović-Vranješ, Snežana Paskaš, Zsolt Becskei, Marija Jevtić, Saša Krstović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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