The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
DOI: https://doi.org/10.2478/contagri-2018-0009 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 58 - 64
Submitted on: Oct 18, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Anka Popović-Vranješ, Snežana Paskaš, Zsolt Becskei, Marija Jevtić, Saša Krstović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.