Authors
Svenja Bomers
Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Philipp von Gehren
Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Julia Dittinger
Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Elisabeth Reiter
Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, Institute, Division Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Magdalena Wagner
Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, Institute, Division Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Nathalie Runge
Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, Institute, Division Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Sylvia Vogl
Department for Seed and Propagating Material, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety (AGES), Linz, Austria