Chickpea Variety Assessment in Austria’s Arid Growing Region: Growth, Yield, and Chemical Composition
Authors
Svenja Bomers
Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Philipp von Gehren
Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Julia Dittinger
Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Elisabeth Reiter
Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, Institute, Division Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Magdalena Wagner
Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, Institute, Division Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Nathalie Runge
Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, Institute, Division Food Security, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Sylvia Vogl
Department for Seed and Propagating Material, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety (AGES), Linz, Austria
Language: English
Page range: 91 - 109
Submitted on: May 15, 2024
Accepted on: Nov 12, 2025
Published on: Feb 16, 2026
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2026 Svenja Bomers, Philipp von Gehren, Julia Dittinger, Elisabeth Reiter, Magdalena Wagner, Nathalie Runge, Sylvia Vogl, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.