Influence of nanoemulsion on the adhesion and survival of Aeromonas sp. in meat and contact surfaces of meat
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Language: English, German
Page range: 137 - 145
Submitted on: Apr 28, 2020
Accepted on: Aug 31, 2020
Published on: Jan 29, 2021
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2021 Melvin Joe Manoharan, Kanakambaram Bradeeba, Abitha Benson, Palanivel Karpagavinayaga Sivakumaar, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.