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Influence of nanoemulsion on the adhesion and survival of Aeromonas sp. in meat and contact surfaces of meat Cover

Influence of nanoemulsion on the adhesion and survival of Aeromonas sp. in meat and contact surfaces of meat

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 71 (2020): Issue 3 (September 2020)
By: Melvin Joe Manoharan,  Kanakambaram Bradeeba,  Abitha Benson and  Palanivel Karpagavinayaga Sivakumaar  
Open Access
|Jan 2021

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DOI: https://doi.org/10.2478/boku-2020-0012 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
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Language: English
Page range: 137 - 145
Submitted on: Apr 28, 2020
Accepted on: Aug 31, 2020
Published on: Jan 29, 2021
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
sp. AUBAS34,
nanoemulsion,
adhesion,
meat,
contact surfaces
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2021 Melvin Joe Manoharan, Kanakambaram Bradeeba, Abitha Benson, Palanivel Karpagavinayaga Sivakumaar, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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