Influence of nanoemulsion on the adhesion and survival of Aeromonas sp. in meat and contact surfaces of meat

.blurhash-client-img { display: none !important; }

Open Access

|Jan 2021

Authors

College of Agricultural Sciences, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Kanchipuram, India

Department of Microbiology, Faculty of Agriculture, Annamalai University, Annamalainagar, India

Department of Microbiology, Prince Shri Venkateshwara Arts and Science College, Chennai, India

S. Thangapazham Agricultural College, Vasudevanallur, India

Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Kanchipuram, India

Department of Microbiology, Faculty of Agriculture, Annamalai University, Annamalainagar, India

DOI: https://doi.org/10.2478/boku-2020-0012 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471

Language: English

Page range: 137 - 145

Submitted on: Apr 28, 2020

Accepted on: Aug 31, 2020

Published on: Jan 29, 2021

Published by: Universität für Bodenkultur Wien

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

© 2021 Melvin Joe Manoharan, Kanakambaram Bradeeba, Abitha Benson, Palanivel Karpagavinayaga Sivakumaar, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.