Influence of nanoemulsion on the adhesion and survival of Aeromonas sp. in meat and contact surfaces of meat
Authors
Melvin Joe Manoharan
College of Agricultural Sciences, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Kanchipuram, India
Kanakambaram Bradeeba
Department of Microbiology, Faculty of Agriculture, Annamalai University, Annamalainagar, India
Department of Microbiology, Prince Shri Venkateshwara Arts and Science College, Chennai, India
Abitha Benson
S. Thangapazham Agricultural College, Vasudevanallur, India
Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Kanchipuram, India
Palanivel Karpagavinayaga Sivakumaar
Department of Microbiology, Faculty of Agriculture, Annamalai University, Annamalainagar, India
Language: English, German
Page range: 137 - 145
Submitted on: Apr 28, 2020
Accepted on: Aug 31, 2020
Published on: Jan 29, 2021
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2021 Melvin Joe Manoharan, Kanakambaram Bradeeba, Abitha Benson, Palanivel Karpagavinayaga Sivakumaar, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.