Mid-Infrarot-Ergebnisse zum Fettsäuremuster der Kuhmilch von Praxisbetrieben
Language: English
Page range: 41 - 53
Submitted on: Sep 11, 2019
Accepted on: Mar 11, 2020
Published on: Jun 22, 2020
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Andreas Steinwidder, Edina Scherzer, Werner Zollitsch, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.