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Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period Cover

Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 69 (2018): Issue 4 (December 2018)
By: Elisa Wanzenböck,  Matthias Schreiner,  Ulrike Zitz,  Sophie Figl,  Wolfgang Kneifel and  Karl Schedle  
Open Access
|Dec 2018

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DOI: https://doi.org/10.2478/boku-2018-0020 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
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Language: English
Page range: 239 - 247
Submitted on: Sep 24, 2018
Accepted on: Dec 4, 2018
Published on: Dec 31, 2018
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Wheat bran,
digestibility,
laying hens,
vegetable oils,
adaptation
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2018 Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Sophie Figl, Wolfgang Kneifel, Karl Schedle, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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