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Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period Cover

Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 69 (2018): Issue 4 (December 2018)
By: Elisa Wanzenböck,  Matthias Schreiner,  Ulrike Zitz,  Sophie Figl,  Wolfgang Kneifel and  Karl Schedle  
Open Access
|Dec 2018

Authors

Elisa Wanzenböck

elisa.wanzenboeck@boku.ac.at

Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria

Matthias Schreiner

Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria

Ulrike Zitz

Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria

Sophie Figl

Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria

Wolfgang Kneifel

Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria

Karl Schedle

Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
DOI: https://doi.org/10.2478/boku-2018-0020 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
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Language: English
Page range: 239 - 247
Submitted on: Sep 24, 2018
Accepted on: Dec 4, 2018
Published on: Dec 31, 2018
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Wheat bran,
digestibility,
laying hens,
vegetable oils,
adaptation
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2018 Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Sophie Figl, Wolfgang Kneifel, Karl Schedle, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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