Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
Authors
Elisa Wanzenböck
Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Matthias Schreiner
Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Ulrike Zitz
Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Sophie Figl
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Wolfgang Kneifel
Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Karl Schedle
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Language: English, German
Page range: 239 - 247
Submitted on: Sep 24, 2018
Accepted on: Dec 4, 2018
Published on: Dec 31, 2018
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2018 Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Sophie Figl, Wolfgang Kneifel, Karl Schedle, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.