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Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature Cover

Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature

Open Access
|Sep 2023

References

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DOI: https://doi.org/10.2478/aucft-2023-0003 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 23 - 34
Submitted on: Mar 1, 2023
Accepted on: Apr 20, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2023 Oladipo Olawale Adanlawo, Adekunbi Adetola Malomo, Hezekiah Adekanmi Adeniran, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.