Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
Language: English
Page range: 23 - 34
Submitted on: Mar 1, 2023
|Accepted on: Apr 20, 2023
|Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Oladipo Olawale Adanlawo, Adekunbi Adetola Malomo, Hezekiah Adekanmi Adeniran, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.