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Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature Cover

Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
By: Oladipo Olawale Adanlawo,  Adekunbi Adetola Malomo and  Hezekiah Adekanmi Adeniran  
Open Access
|Sep 2023

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DOI: https://doi.org/10.2478/aucft-2023-0003 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 23 - 34
Submitted on: Mar 1, 2023
Accepted on: Apr 20, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
lima beans,
Bambara groundnut,
lima bean
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2023 Oladipo Olawale Adanlawo, Adekunbi Adetola Malomo, Hezekiah Adekanmi Adeniran, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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