Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature

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Open Access

|Sep 2023

Authors

Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile – Ife, Nigeria

Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile – Ife, Nigeria

Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile – Ife, Nigeria

DOI: https://doi.org/10.2478/aucft-2023-0003 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 23 - 34

Submitted on: Mar 1, 2023

Accepted on: Apr 20, 2023

Published on: Sep 6, 2023

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2023 Oladipo Olawale Adanlawo, Adekunbi Adetola Malomo, Hezekiah Adekanmi Adeniran, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.