Chemical composition and biologic activities of different preparations of Japanese quince (Chaenomeles japonica)

Moneva, Klementina; Gancheva, Silvia; Valcheva-Kuzmanova, Stefka

doi:10.2478/asn-2023-0013

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Chemical composition and biologic activities of different preparations of Japanese quince (Chaenomeles japonica)

Acta Scientifica Naturalis

Volume 10 (2023): Issue 2 (July 2023)

By: Klementina Moneva, Silvia Gancheva and Stefka Valcheva-Kuzmanova

Open Access

|Jul 2023

Authors

Klementina Moneva

klementina.moneva@gmail.com

Department of Pharmacology and Clinical Pharmacology and Therapeutics, Faculty of Medicine, Medical University “Prof. Dr. Paraskev Stoyanov”, Varna, Bulgaria

Silvia Gancheva

Department of Pharmacology and Clinical Pharmacology and Therapeutics, Faculty of Medicine, Medical University “Prof. Dr. Paraskev Stoyanov”, Varna, Bulgaria

Stefka Valcheva-Kuzmanova

Department of Pharmacology and Clinical Pharmacology and Therapeutics, Faculty of Medicine, Medical University “Prof. Dr. Paraskev Stoyanov”, Varna, Bulgaria

DOI: https://doi.org/10.2478/asn-2023-0013 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144

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Language: English

Page range: 39 - 54

Published on: Jul 22, 2023

Published by: Konstantin Preslavski University of Shumen

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Related subjects:

Life sciences, other,

Physics,

Physics, other

© 2023 Klementina Moneva, Silvia Gancheva, Stefka Valcheva-Kuzmanova, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution 3.0 License.

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