Chemical composition and biologic activities of different preparations of Japanese quince (Chaenomeles japonica)
Language: English
Page range: 39 - 54
Published on: Jul 22, 2023
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2023 Klementina Moneva, Silvia Gancheva, Stefka Valcheva-Kuzmanova, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution 3.0 License.