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Chemical composition and biologic activities of different preparations of Japanese quince (Chaenomeles japonica) Cover

Chemical composition and biologic activities of different preparations of Japanese quince (Chaenomeles japonica)

Acta Scientifica Naturalis
Volume 10 (2023): Issue 2 (July 2023)
By: Klementina Moneva,  Silvia Gancheva and  Stefka Valcheva-Kuzmanova  
Open Access
|Jul 2023

References

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DOI: https://doi.org/10.2478/asn-2023-0013 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144
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Language: English
Page range: 39 - 54
Published on: Jul 22, 2023
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Functional food,
Japanese quince,
medicinal plants
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geography,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2023 Klementina Moneva, Silvia Gancheva, Stefka Valcheva-Kuzmanova, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution 3.0 License.

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