Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey
By: Kamel Acem, Tassadit Saadi and Nouria Benali
Language: English
Page range: 123 - 129
Published on: Nov 8, 2019
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2019 Kamel Acem, Tassadit Saadi, Nouria Benali, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.