Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey
By: Kamel Acem, Tassadit Saadi and Nouria Benali
Authors
Kamel Acem
Laboratory of Plant Physiology Applied to Soilless Crops, Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria
Tassadit Saadi
Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria
Nouria Benali
Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria
Language: English
Page range: 123 - 129
Published on: Nov 8, 2019
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2019 Kamel Acem, Tassadit Saadi, Nouria Benali, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.