Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey Cover

.blurhash-client-img { display: none !important; }

Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey

Acta Scientifica Naturalis

Volume 6 (2019): Issue 2 (December 2019)

By: Kamel Acem, Tassadit Saadi and Nouria Benali

Open Access

|Nov 2019

Authors

Kamel Acem

kamel_acem@yahoo.fr

Laboratory of Plant Physiology Applied to Soilless Crops, Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria

Tassadit Saadi

Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria

Nouria Benali

Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria

DOI: https://doi.org/10.2478/asn-2019-0023 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144

Journal RSS Feed

Language: English

Page range: 123 - 129

Published on: Nov 8, 2019

Published by: Konstantin Preslavski University of Shumen

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Crude sweet whey,

lactic ferment,

Related subjects:

Chemistry, other,

Life sciences, other,

© 2019 Kamel Acem, Tassadit Saadi, Nouria Benali, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 6 (2019): Issue 2 (December 2019)Next article