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Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey Cover

Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey

Acta Scientifica Naturalis
Volume 6 (2019): Issue 2 (December 2019)
By: Kamel Acem,  Tassadit Saadi and  Nouria Benali  
Open Access
|Nov 2019
DOI: https://doi.org/10.2478/asn-2019-0023 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144
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Language: English
Page range: 123 - 129
Published on: Nov 8, 2019
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Crude sweet whey,
bioprocess,
lactic ferment,
lactose,
environment
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geography,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2019 Kamel Acem, Tassadit Saadi, Nouria Benali, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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