Dietary Lactobacillus casei and resveratrol improve growth, antioxidant status, and disease resistance in grass carp (Ctenopharyngodon idella)
Authors
Reyhaneh Beyranvand
Department of Animal Biology, Faculty of Biological Sciences, Kharazmi University, Tehran, Iran
Delaram Eslimi Esfahani
Department of Animal Biology, Faculty of Biological Sciences, Kharazmi University, Tehran, Iran
Ehsan Ahmadifar
Department of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol, Iran
Mehdi Ahmadifar
Department of Animal Biology, Faculty of Biological Sciences, Kharazmi University, Tehran, Iran
Sedigheh Mohammadzadeh
Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
Mohsen Shahriari Moghadam
Department of Environmental Sciences, Faculty of Natural Resources, University of Zabol, Zabol, Iran
Ehab El-Haroun
Fish Nutrition Research Laboratory, Department of Animal Production, Faculty of Agriculture, Cairo University, Cairo, Egypt
Seyed Hossein Hoseinifar
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Hien Van Doan
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
DOI: https://doi.org/10.2478/aoas-2026-0006 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Submitted on: Oct 6, 2025
Accepted on: Dec 15, 2025
Published on: Oct 6, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2026 Reyhaneh Beyranvand, Delaram Eslimi Esfahani, Ehsan Ahmadifar, Mehdi Ahmadifar, Sedigheh Mohammadzadeh, Mohsen Shahriari Moghadam, Ehab El-Haroun, Seyed Hossein Hoseinifar, Hien Van Doan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.