Dietary Lactobacillus casei and resveratrol improve growth, antioxidant status, and disease resistance in grass carp (Ctenopharyngodon idella)
DOI: https://doi.org/10.2478/aoas-2026-0006 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Submitted on: Oct 6, 2025
Accepted on: Dec 15, 2025
Published on: Oct 6, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Reyhaneh Beyranvand, Delaram Eslimi Esfahani, Ehsan Ahmadifar, Mehdi Ahmadifar, Sedigheh Mohammadzadeh, Mohsen Shahriari Moghadam, Ehab El-Haroun, Seyed Hossein Hoseinifar, Hien Van Doan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.