Effect of Flax Seeds and Dried Herbs or Fruits on the Dietary Value and Shelf Life of Raw and Aged Meat*
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Language: English
Page range: 839 - 853
Submitted on: Apr 4, 2025
Accepted on: Aug 12, 2025
Published on: Apr 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2026 Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Dariusz Lisiak, Karolina Szulc, Ewa Skrzypczak, published by National Research Institute of Animal Production
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