Effect of Flax Seeds and Dried Herbs or Fruits on the Dietary Value and Shelf Life of Raw and Aged Meat*
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Language: English
Page range: 839 - 853
Submitted on: Apr 4, 2025
Accepted on: Aug 12, 2025
Published on: Apr 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2026 Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Dariusz Lisiak, Karolina Szulc, Ewa Skrzypczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.