Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat

Authors

Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland

Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland

Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland

Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland

Department of Meat and Fat Technology, Institute of Agricultural and Food Biotechnology, Poznań, Poland

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poznań, Poland

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poznań, Poland