Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
Language: English
Submitted on: Apr 4, 2025
|Accepted on: Aug 12, 2025
|Published on: Feb 13, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2026 Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Dariusz Lisiak, Karolina Szulc, Ewa Skrzypczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.