Effects of dietary yeast culture on humoral and mucosal immunity, gut microbiota, hepatic antioxidant and stress responses in rainbow trout, Oncorhynchus mykiss
Authors
Seyyed Morteza Hoseini
seyyedmorteza.hoseini@gmail.com
Inland Waters Aquatics Resources Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization, Gorgan, Iran
Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation
Morteza Yousefi
Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation
Evgeny Vladimirovich Kulikov
Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation
Yury Anatolyevich Vatnikov
Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation
DOI: https://doi.org/10.2478/aoas-2025-0093 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Submitted on: May 21, 2025
Accepted on: Aug 8, 2025
Published on: Aug 29, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2025 Seyyed Morteza Hoseini, Morteza Yousefi, Evgeny Vladimirovich Kulikov, Yury Anatolyevich Vatnikov, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.