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Effects of dietary yeast culture on humoral and mucosal immunity, gut microbiota, hepatic antioxidant and stress responses in rainbow trout, Oncorhynchus mykiss Cover

Effects of dietary yeast culture on humoral and mucosal immunity, gut microbiota, hepatic antioxidant and stress responses in rainbow trout, Oncorhynchus mykiss

Open Access
|Aug 2025

Authors

Seyyed Morteza Hoseini

seyyedmorteza.hoseini@gmail.com

Inland Waters Aquatics Resources Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization, Gorgan, Iran
Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation

Morteza Yousefi

Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation

Evgeny Vladimirovich Kulikov

Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation

Yury Anatolyevich Vatnikov

Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation
DOI: https://doi.org/10.2478/aoas-2025-0093 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Submitted on: May 21, 2025
Accepted on: Aug 8, 2025
Published on: Aug 29, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Seyyed Morteza Hoseini, Morteza Yousefi, Evgeny Vladimirovich Kulikov, Yury Anatolyevich Vatnikov, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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