Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Authors
Simon J. Davies
Aquaculture Nutrition Research Unit (ANRU), Carna Marine Station, School of Natural Sciences, College of Science & Engineering, Ryan Institute, the University of Galway, Galway, Ireland
Ehab El Haroun
Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Abu Dhabi, United Arab Emirates
Hien Van Doan
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Peter H. Bowyer
Aquaculture Nutrition Research Unit (ANRU), Carna Marine Station, School of Natural Sciences, College of Science & Engineering, Ryan Institute, the University of Galway, Galway, Ireland
Language: English
Page range: 375 - 385
Submitted on: Sep 9, 2024
Accepted on: May 12, 2025
Published on: Jan 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2026 Simon J. Davies, Ehab El Haroun, Hien Van Doan, Peter H. Bowyer, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.