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Enhanced mineral digestibility, and tissue retention in rainbow trout (Oncorhynchus mykiss) fed lupin meal with a Solid-State Fermentation (SSF) dietary supplement Cover

Enhanced mineral digestibility, and tissue retention in rainbow trout (Oncorhynchus mykiss) fed lupin meal with a Solid-State Fermentation (SSF) dietary supplement

Open Access
|Jun 2025

Authors

Simon J. Davies

Aquaculture Nutrition Research Unit (ANRU), Carna Marine Station, School on Natural Sciences, College of Science & Engineering, Ryan Institute, the University of Galway, Galway, Ireland

Ehab El Haroun

ehab.reda@uaeu.ac.ae

Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Abu Dhabi, United Arab Emirates

Hien Van Doan

Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand

Peter H. Bowyer

Aquaculture Nutrition Research Unit (ANRU), Carna Marine Station, School on Natural Sciences, College of Science & Engineering, Ryan Institute, the University of Galway, Galway, Ireland
DOI: https://doi.org/10.2478/aoas-2025-0056 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Submitted on: Sep 9, 2024
Accepted on: May 12, 2025
Published on: Jun 9, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Simon J. Davies, Ehab El Haroun, Hien Van Doan, Peter H. Bowyer, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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