The role of encapsulated essential oils in reducing methane production from ruminant animals – a review Cover

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The role of encapsulated essential oils in reducing methane production from ruminant animals – a review

Annals of Animal Science

By: Ahmed E. Kholif, Olurotimi A. Olafadehan, Adel M. Kholif, Navid Ghavipanje, Einar Vargas-Bello-Pérez and Uchenna Y. Anele

Open Access

|Jun 2025

Authors

Ahmed E. Kholif

ae_kholif@live.com

Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, USA

Olurotimi A. Olafadehan

Department of Animal Science, University of Abuja, Abuja, Nigeria

Adel M. Kholif

Dairy Science Department, National Research Centre, Giza, Egypt

Navid Ghavipanje

Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran

Einar Vargas-Bello-Pérez

evargasb@uach.mx

Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, México

Uchenna Y. Anele

Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, USA

DOI: https://doi.org/10.2478/aoas-2025-0054 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Submitted on: Jan 27, 2025

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Accepted on: May 6, 2025

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Published on: Jun 9, 2025

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

essential oils,

encapsulation technology,

environmental impact,

greenhouse gas emissions,

methane reduction,

sustainable agriculture

Related subjects:

Veterinary medicine

© 2025 Ahmed E. Kholif, Olurotimi A. Olafadehan, Adel M. Kholif, Navid Ghavipanje, Einar Vargas-Bello-Pérez, Uchenna Y. Anele, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.