Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”

Marina Cano-Lamadrid; Manuel Viuda-Martos; José Miguel García-Garví; Jesús Clemente-Villalba; Ángel A. Carbonell-Barrachina; Esther Sendra

doi:10.2478/ahr-2020-0001

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Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”

Acta Horticulturae et Regiotecturae

Volume 23 (2020): Issue 1 (May 2020)

By: Marina Cano-Lamadrid, Manuel Viuda-Martos, José Miguel García-Garví, Jesús Clemente-Villalba, Ángel A. Carbonell-Barrachina and Esther Sendra

Open Access

|May 2020

Abstract

The aim of this work was to determine the polyphenolic profile and the antibacterial properties of extracts from organic pomegranate peel, to evaluate if it could be used as a potential antimicrobial ingredient to elaborated organic food. The antibacterial properties of different organic pomegranate peel extracts (ethyl acetate, acetone and methanol, with an increasing polarity) were tested against: Listeria innocua, Achromobacter denitrificans and Algaligenes faecalis. All extracts showed antimicrobial activity against all bacteria tested except ethyl acetate extract against A. denitrificans. The polyphenolic profile was determined by High Performance Liquid Chromatography (HPLC). Five compounds were identified. Punicagalin was the main component found in acetone and methanol extracts (7,939 µg.g⁻¹ and 5,178 µg.g⁻¹ of lyophilized sample, respectively). Ellagic acid was the main component found in ethyl acetate extract (171 µg.g⁻¹ of lyophilized sample).

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Articles in this issue

DOI: https://doi.org/10.2478/ahr-2020-0001 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563

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Language: English

Page range: 1 - 4

Published on: May 26, 2020

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

antibacterial activity,

ellagic acid,

punicalagin,

polyphenolic compounds

Related subjects:

Industrial chemistry,

Green and sustainable technology

© 2020 Marina Cano-Lamadrid, Manuel Viuda-Martos, José Miguel García-Garví, Jesús Clemente-Villalba, Ángel A. Carbonell-Barrachina, Esther Sendra, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 23 (2020): Issue 1 (May 2020)