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Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche” Cover

Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”

Acta Horticulturae et Regiotecturae
Volume 23 (2020): Issue 1 (May 2020)
By: Marina Cano-Lamadrid,  Manuel Viuda-Martos,  José Miguel García-Garví,  Jesús Clemente-Villalba,  Ángel A. Carbonell-Barrachina and  Esther Sendra  
Open Access
|May 2020
DOI: https://doi.org/10.2478/ahr-2020-0001 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
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Language: English
Page range: 1 - 4
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antibacterial activity,
ellagic acid,
punicalagin,
polyphenolic compounds
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2020 Marina Cano-Lamadrid, Manuel Viuda-Martos, José Miguel García-Garví, Jesús Clemente-Villalba, Ángel A. Carbonell-Barrachina, Esther Sendra, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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