Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”
Authors
Manuel Viuda-Martos
Universidad Miguel Hernández, Orihuela, Spain
José Miguel García-Garví
Universidad Miguel Hernández, Orihuela, Spain
Jesús Clemente-Villalba
Universidad Miguel Hernández, Orihuela, Spain
Ángel A. Carbonell-Barrachina
Universidad Miguel Hernández, Orihuela, Spain
Esther Sendra
Universidad Miguel Hernández, Orihuela, Spain
Language: English
Page range: 1 - 4
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2020 Marina Cano-Lamadrid, Manuel Viuda-Martos, José Miguel García-Garví, Jesús Clemente-Villalba, Ángel A. Carbonell-Barrachina, Esther Sendra, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.