Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”
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Language: English
Page range: 1 - 4
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Marina Cano-Lamadrid, Manuel Viuda-Martos, José Miguel García-Garví, Jesús Clemente-Villalba, Ángel A. Carbonell-Barrachina, Esther Sendra, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.