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Volume 23 (2020): Issue 1 (May 2020) Cover

Volume 23 (2020): Issue 1 (May 2020)

Acta Horticulturae et Regiotecturae
Open Access
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Issue 2 (November 2020)
Issue 1 (May 2020)

12 articles
Open Access
|May 2020
Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”
Marina Cano-Lamadrid,  Manuel Viuda-Martos,  José Miguel García-Garví,  Jesús Clemente-Villalba,  Ángel A. Carbonell-Barrachina and  Esther Sendra  
Open Access
|May 2020
Sweet Cherry Fruit Characteristic in Covered Orchards
Radek Vávra  
Open Access
|May 2020
The Saffron (Crocus sativus L.) Cultivation Introduction in Mountainous Oases of Algeria
Khalila Bengouga,  Selwa Lahmadi,  Rouguia Zeguerrou,  Moufida Maaoui and  Youcef Halis  
Open Access
|May 2020
Aphids (Hemiptera: Aphididae) on Plum and Cherry Plum in Bulgaria
Pavlin Vasilev,  Radoslav Andreev and  Hristina Kutinkova  
Open Access
|May 2020
Quality Parameters of Kiwiberries Grown in the Czech Republic
Miroslav Horák  
Open Access
|May 2020
Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper
Miroslava Kačániová,  Simona Kunová,  Jozef Sabo,  Eva Ivanišová,  Jana Žiarovská,  Soňa Felšöciová,  Katarína Fatrcová-Šramková and  Margarita Terentjeva  
Open Access
|May 2020
Comparative Technological Characteristic of the Aligote 61-6 and Aligote N 10 Clones, Cultivated in the Soil and Climatic Conditions of the Region of Pleven
Tatyana Yoncheva and  Zdravko Nakov  
Open Access
|May 2020
Expression Activity of Allergen Coding Genes in Grape Varieties Used for Tokaj Wine Production
Jana Žiarovská,  Lucia Zamiešková and  Miroslava Kačániová  
Open Access
|May 2020
Analysis of Virome by High-Throughput Sequencing Revealed Multiple Infection and Intra-Virus Diversity in a Single Grapevine Plant
Miroslav Glasa,  Lukáš Predajňa,  Nina Sihelská,  Katarína Šoltys and  Ana-Belén Ruiz-García  
Open Access
|May 2020
The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine
Ivo Soural,  Petr Šnurkovič,  Eva Tománková and  Astrid Forneck  
eISSN: 1338-5259|ISSN: 1335-2563|Language: English|Publication frequency: 2 times per year
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Green and sustainable technology
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