Skip to main content
Have a personal or library account? Click to login

Volume 23 (2020): Issue 1 (May 2020)

Open Access
Journal detailsArticles & issues
Acta Horticulturae et Regiotecturae
Previous issue
Next issue

All volumes and issues in this journal

Issue 2 (November 2020)
Issue 1 (May 2020)

12 articles
Open Access
|May 2020
Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”
,  ,  ,  ,   and    
Open Access
|May 2020
Sweet Cherry Fruit Characteristic in Covered Orchards
  
Open Access
|May 2020
The Saffron (Crocus sativus L.) Cultivation Introduction in Mountainous Oases of Algeria
,  ,  ,   and    
Open Access
|May 2020
Aphids (Hemiptera: Aphididae) on Plum and Cherry Plum in Bulgaria
,   and    
Open Access
|May 2020
Quality Parameters of Kiwiberries Grown in the Czech Republic
  
Open Access
|May 2020
Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper
,  ,  ,  ,  ,  ,   and    
Open Access
|May 2020
Comparative Technological Characteristic of the Aligote 61-6 and Aligote N 10 Clones, Cultivated in the Soil and Climatic Conditions of the Region of Pleven
 and    
Open Access
|May 2020
Expression Activity of Allergen Coding Genes in Grape Varieties Used for Tokaj Wine Production
,   and    
Open Access
|May 2020
Analysis of Virome by High-Throughput Sequencing Revealed Multiple Infection and Intra-Virus Diversity in a Single Grapevine Plant
,  ,  ,   and    
Open Access
|May 2020
The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine
,  ,   and    
eISSN: 1338-5259|ISSN: 1335-2563|Language: English|Publication frequency: 2 times per year
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Green and sustainable technology
Journal RSS Feed